Huevos Divorciados with Creamy Tomatillo Salsa & Roasted Beet Relish

HOLA JALAPEÑO
24Ingredients
90Minutes
870Calories

Ingredients

US|METRIC
  • 2 pounds tomatillos (husks removed and rinsed)
  • 1 small yellow onion (quartered)
  • 2 cloves garlic (unpeeled)
  • 3 jalapeños (stemmed and cut in half, add as many or few jalapeños as you like depending on how spicy you want the salsa to be)
  • 1 tablespoon olive oil
  • 1 cup cilantro leaves
  • 1/2 cup greek yogurt
  • 6 beets (small, trimmed and washed)
  • 2 tablespoons olive oil (divided)
  • 1 jalapeno (stemmed and minced, seeds removed if you'd like it less spicy)
  • 1 clove garlic (minced)
  • 1 tablespoon cilantro (minced)
  • 1 tablespoon orange juice
  • 1 tablespoon lemon juice
  • 2 tablespoons olive oil
  • 1/2 yellow onion (diced)
  • 4 yukon gold potatoes (small, peeled and diced)
  • 1 clove garlic (minced)
  • 1 tablespoon tahini paste
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon ground cumin
  • 4 tablespoons olive oil
  • 4 large eggs
  • queso fresco (Crumbled, optional)
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    NutritionView More

    870Calories
    Sodium12% DV280mg
    Fat83% DV54g
    Protein53% DV27g
    Carbs27% DV80g
    Fiber88% DV22g
    Calories870Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol285mg95%
    Sodium280mg12%
    Potassium2870mg82%
    Protein27g53%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber22g88%
    Sugars29g58%
    Vitamin A30%
    Vitamin C160%
    Calcium25%
    Iron90%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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