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Ingredients
US|METRIC
6 SERVINGS
- 12 large eggs
- 2 oz. cream cheese (at room temperature)
- 2 Tbsp. milk (or cream)
- 1/2 tsp. salt
- 8 oz. Mexican chorizo sausage (chopped)
- 2 Tbsp. Crisco Pure Vegetable Oil
- 3 green onions (thinly sliced)
- 1 tomato (large ripe, chopped)
- salt
- pepper
- 1/2 cup queso fresco cheese (crumbled)
- 2 Tbsp. cilantro leaves (chopped)
- corn tortillas (Warm)
- hot pepper sauce
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Directions
- BLEND eggs, cream cheese, milk and salt in blender until smooth.
- BROWN chorizo in a hot large nonstick skillet over medium heat until heated through, about 4 to 5 minutes, stirring occasionally. Remove sausage from skillet; drain on paper towels.
- HEAT oil in same skillet over medium heat. Add egg mixture; cook 2 minutes, stirring occasionally. Stir in green onions and reserved sausage. Cook an additional 2 minutes or until eggs are just set. Stir in tomatoes if using. Season with salt and pepper to taste. Sprinkle with queso fresco and cilantro. Serve with tortillas and hot pepper sauce, if desired.
NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
| Calories300Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol210mg70% |
| Sodium510mg21% |
| Potassium |
| Protein11g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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