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Ingredients
US|METRIC
4 SERVINGS
- 1 turkey carcass
- 4 stalks lemongrass (cut into 3-4 inch lengths and slightly bruised)
- 2 cloves garlic
- 1 shallot (halved)
- 20 grams rock sugar
- 2 liters water
- 1/4 cup fish sauce
- 1/2 cup oil
- 3 Tbsp. annatto seeds
- 4 dried chili peppers
- 2 large shallots (finely minced)
- 1/2 head garlic (finely minced)
- 1/4 cup lemongrass (finely chopped)
- 10 grams rock sugar
- 1 tsp. red pepper flakes
- 2 Tbsp. fish sauce
- 1 Tbsp. shrimp paste
- vermicelli noodles (about 2 ounces uncooked, per bowl)
- turkey meat (leftover, sliced or chopped)
- red onions (sliced)
- mint (roughly chopped)
- cilantro (roughly chopped)
- green onions (finely chopped)
- lime wedges
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