Hue Style Spicy Turkey Vermicelli Noodle Soup Recipe | Yummly
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Hue Style Spicy Turkey Vermicelli Noodle Soup

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24Ingredients
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Ingredients

US|METRIC
4 SERVINGS
  • 1 turkey carcass
  • 4 stalks lemongrass (cut into 3-4 inch lengths and slightly bruised)
  • 2 cloves garlic
  • 1 shallot (halved)
  • 20 grams rock sugar
  • 2 liters water
  • 1/4 cup fish sauce
  • 1/2 cup oil
  • 3 tablespoons annatto seeds
  • 4 chili peppers (dried)
  • 2 shallots (large, finely minced)
  • 1/2 head garlic (finely minced)
  • 1/4 cup lemongrass (finely chopped)
  • 10 grams rock sugar
  • 1 teaspoon red pepper flakes
  • 2 tablespoons fish sauce
  • 1 tablespoon shrimp paste
  • vermicelli noodles (about 2 ounces uncooked, per bowl)
  • turkey meat (leftover, sliced or chopped)
  • red onions (sliced)
  • mint (roughly chopped)
  • cilantro (roughly chopped)
  • green onions (finely chopped)
  • lime wedges
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