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Description
Grilled flank steak with homemade guacamole and pico de gallo, with a little bit of crumbled cotija cheese sprinkled on top is light, it’s fresh, it’s healthy, it’s quick, (you can add in a bit of spice if you’d like) and they taste AHH-mazing y’all.
Ingredients
US|METRIC
2 SERVINGS
- 1 lb. flank steak
- 1 lime
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Directions
- Heat your grill over medium-high heat.
NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium125mg5% |
| Potassium800mg23% |
| Protein48g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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