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Ingredients
US|METRIC
4 SERVINGS
- 1 hubbard squash (or whatever squash you want)
- 1 Tbsp. extra-virgin olive oil
- 2 Tbsp. rice flour
- 3 cups water
- 1/2 tsp. salt
- 1/8 tsp. ground pepper
- 1 Tbsp. butter
- 1/4 tsp. ground nutmeg
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium320mg13% |
| Potassium5mg0% |
| Protein0g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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