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Hubbard Squash Pie for Thanksgiving
RESTLESS CHIPOTLE15Ingredients
60Minutes
620Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 piecrust (10-inch or 9-inch unbaked, deep-dish)
- 20 oz. hubbard squash (frozen, or 2 pounds fresh squash, may also use butternut, acorn, etc.)
- 1 cup heavy whipping cream
- 3/4 cup light brown sugar (packed)
- 1/4 syrup (cupmaple)
- 1 tsp. ground cinnamon
- 1/2 tsp. salt
- 1/4 tsp. ground ginger
- 1/4 tsp. cloves
- 1/4 tsp. grated nutmeg (freshly)
- 1/8 tsp. chipotle powder (ground)
- 2 eggs (lightly beaten)
- 1/2 cup unsalted butter
- 1/4 cup light brown sugar
- 1/4 cup chopped pecans
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium440mg18% |
| Potassium370mg11% |
| Protein7g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber3g12% |
| Sugars28g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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