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![Hubbard Squash Pie [Vegan]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 cups flour (all-purpose)
- 3/4 cup coconut oil (cool enough to be solid, start with 1/2 cup and only add more if necessary)
- 1 tsp. salt
- 1 Tbsp. raw sugar
- 1/2 cup ice water
- 2 cups hubbard squash (cooked, or sugar pie pumpkin or any other pie-appropriate squash)
- 3/4 cup coconut milk
- 1/2 cup maple syrup
- 1/2 Orange
- 1/4 tsp. salt
- 1 tsp. cinnamon
- 1/2 tsp. ginger
- 1/4 tsp. allspice
- 1 pinch cloves
- 2 Tbsp. cornstarch
- 2 Tbsp. hot water
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat45g225% |
| Trans Fat |
| Cholesterol |
| Sodium750mg31% |
| Potassium520mg15% |
| Protein9g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber5g20% |
| Sugars28g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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