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Ingredients
US|METRIC
8 SERVINGS
- 8 nopal (medium, paddles, cleaned and spines removed)
- 1 Tbsp. extra virgin coconut oil
- 4 cups beans (cooked Black Velvet)
- 4 cups slaw (Red Cabbage, or shredded lettuce)
- chipotle salsa (Homemade or store-bought, to taste)
- 6 oz. queso fresco (crumbled)
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