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Ingredients
US|METRIC
10 SERVINGS
- 9 oz. queso fresco (or baladi cheese, if you can't find either, then ricotta cheese)
- 1/2 cup oil (flavorless, such as avocado or sunflower oil)
- 1/2 cup cow's milk
- 1 Tbsp. lime juice
- 1 1/2 Tbsp. aji amarillo
- 4 eggs
- salt (add after blending at first and try the dip before adding salt. The amount needed will depend on how salty your cheese is)
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