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Hu Tieu My Tho (Vietnamese Pork & Seafood Noodle Soup)
COOKING THERAPY19Ingredients
3Hours
1150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pork shoulder (pork, or pork chops)
- 2 yellow onions
- 1/4 cup dried shrimp
- 1 daikon (cut into large pieces)
- 2 cans chicken broth (14.5 oz)
- 2 Tbsp. salt
- 1 Tbsp. granulated sugar
- 14 oz. noodles (tapioca)
- 1/2 lb. shrimp
- 1/4 lb. squid
- 1/4 lb. octopus
- 1/2 lb. fish balls
- 1/2 lb. imitation crab
- 1/4 cup bean sprouts
- 1/4 cup chives
- 1/4 cup cilantro (minced)
- 1/4 cup green onions (minced)
- 2 boiled eggs
- 1/4 cup fried shallots
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol625mg208% |
| Sodium4160mg173% |
| Potassium2010mg57% |
| Protein119g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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