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Ingredients
US|METRIC
11 SERVINGS
- 6 lb. pork bones (neck or spine—Grandma says that spine is tastiest)
- 1 daikon (peeled, trimmed, and cut in half or thirds)
- 1 cup dried shrimp (or 2 dried cuttlefish)
- 7 Tbsp. salt
- 2 Tbsp. fish sauce
- 1 Tbsp. sugar
- 1/2 Tbsp. monosodium glutamate (optional)
- 1 1/2 lb. ground pork
- 1 1/2 lb. pork shoulder butt
- 2 bunches scallions (chopped)
- salt
- pepper
- 2 lb. wide egg noodles (or thin, mì or wide rice noodles, hủ tiếu, prepared according to directions on package)
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