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Ingredients
US|METRIC
4 SERVINGS
- 325 grams feta cheese
- 230 grams ricotta cheese (or Greek Anthotyro)
- 1 tsp. lemon juice (fresh)
- 4 Tbsp. extra virgin olive oil
- 1 roasted red pepper (large)
- 1 tsp. chili peppers (chopped)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Potassium
| Calories430Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium960mg40% |
| Potassium110mg3% |
| Protein18g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber |
| Sugars3g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium50% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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