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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. unsalted butter
- 1 onion (peeled and finely chopped)
- 50 grams pancetta (cut into cubes)
- 2 thyme sprigs (leaves picked)
- 1 bay leaf
- 300 grams potatoes (peeled and chopped)
- 1 liter fish stock
- salt and ground black pepper
- 150 grams cod (or haddock, skinned and flesh cut into 2cm pieces)
- 150 grams salmon (skinned and flesh cut into 2cm pieces)
- 250 grams smoked haddock (undyed, skinned and flesh cut into 2cm pieces)
- 1 kg mussels (in their shells, cleaned)
- 1 Tbsp. flat leaf parsley (finely chopped)
- 160 mL double cream
- smoked salmon (cut into strips, to garnish, optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1760mg73% |
| Potassium1380mg39% |
| Protein49g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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