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How to prepare steamed fish with black bean sauce (Chinese style)
TASTE OF ASIAN FOOD15Ingredients
30Minutes
790Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 fish (about 500g)
- 2 stalks scallions
- 20 grams young ginger
- 2 Tbsp. cooking oil
- 1 red chili
- 1 Tbsp. fermented black beans (Chinese)
- 1 Tbsp. garlic
- 1 piece dried tangerine peel (Chenpi 陳皮, optional)
- 1/2 tsp. rice wine (Shao Hsing)
- 1/2 tsp. sugar
- 1/4 tsp. sesame oil
- 1 1/2 tsp. cooking oil
- 1 Tbsp. light soy sauce
- 1 Tbsp. water
- 1 tsp. sugar
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1100mg46% |
| Potassium1140mg33% |
| Protein60g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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