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How to prepare Vegetable Cutlet-Vegetable Cutlet
PADHUS KITCHEN13Ingredients
35Minutes
130Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 potato
- 1/2 cup carrot
- 1 onion
- 1 green chilli
- turmeric powder (a pinch)
- 1/2 tsp. chilli powder
- Garam Masala (powder -1/2 tsp, if you want spicy)
- salt (needed)
- 1/2 cup cornflour
- bread crumbs (* -as needed)
- oil (for shallow frying)
- 1 Tbsp. oil
- 1 tsp. mustard seeds
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium310mg9% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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