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How to prepare Jeera Rice in Instant Pot
KARTHI'S KITCHEN STUDIO10Ingredients
40Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups basmati rice
- 2 Tbsp. ghee
- 1 bay leaf
- 2 cloves
- 3 green chilies (slit into halves)
- 2 tsp. cumin seeds
- 2 green cardamoms (crushed)
- 1/4 cup green peas
- 3 cups water
- salt (as needed)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium270mg8% |
| Protein8g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C140% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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