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How to make this Corn Casserole from scratch
MY TURN FOR US21Ingredients
60Minutes
1000Calories
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Ingredients
US|METRIC
4 SERVINGS
- 30.5 oz. whole kernel corn, drained
- 4 Tbsp. butter
- 1/2 cup white onion (chopped)
- 2 eggs
- 1/4 cup yellow cornmeal
- 1/2 cup ricotta cheese
- 1 Tbsp. dried basil
- 1 tsp. salt
- 1/4 tsp. black pepper
- 3 oz. cheddar cheese (grated, 1 cup)
- 30.5 oz. whole kernel corn (drained)
- 4 Tbsp. butter
- 1/2 cup white onion (chopped)
- 2 eggs
- 1 cup half and half
- 1/4 cup yellow cornmeal
- 1/2 cup ricotta cheese
- 1 Tbsp. dried basil
- 1 tsp. salt
- 1/4 tsp. black pepper
- 3 oz. cheddar cheese (grated)
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol370mg123% |
| Sodium1810mg75% |
| Potassium1080mg31% |
| Protein37g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber11g44% |
| Sugars16g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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