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How to make the perfect Italian sausage and mushroom pasta bake
THE LOCAL - ITALY14Ingredients
90Minutes
1600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams fettuccine (paglia e fieno, if you can’t find it, just use regular fettuccine)
- 500 grams mushrooms (mixed woodland)
- 400 grams chipolata sausages
- 2 garlic cloves (crushed)
- 100 grams pecorino romano (grated)
- 2 Tbsp. extravirgin olive oil
- salt
- pepper
- 100 grams butter
- 100 grams plain flour
- 1 liter milk
- 1 pinch nutmeg
- salt
- pepper
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NutritionView More
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1600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1600Calories from Fat780 |
| % DAILY VALUE |
| Total Fat87g134% |
| Saturated Fat36g180% |
| Trans Fat2g |
| Cholesterol210mg70% |
| Sodium2690mg112% |
| Potassium1650mg47% |
| Protein67g |
| Calories from Fat780 |
| % DAILY VALUE |
| Total Carbohydrate137g46% |
| Dietary Fiber7g28% |
| Sugars22g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium80% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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