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How To Make The Best Elote Of Your Life (Or At Least This Summer)
FOOD REPUBLIC9Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 ears corn
- 1 gal. milk (or enough to fill a pot enough to cover the corn)
- 2 cups sour cream
- 1 chipotle (from a can, minced)
- 1 Tbsp. liquid (from the canned chipotles)
- 1/2 lemon
- 1/2 cup Parmesan cheese (or queso fresco)
- 1 handful chopped fresh cilantro (to taste)
- 2 Tbsp. chili powder (or cayenne)
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