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3Ingredients
2Hours
510Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. roast
- 1 Tbsp. kosher salt
- 2 tsp. black pepper (crushed or ground)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium900mg38% |
| Potassium0mg0% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jolene B. 8 years ago
I seared my meat because it was a less marbled cut. It turned out great, I even overcooked it a bit and it was still tender.