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How To Make Soft Idli Batter Using Mixie Method
KANNAMMA COOKS5Ingredients
12Hours
30Calories
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Ingredients
US|METRIC
40 SERVINGS
- 1 1/4 cups urad dal
- 4 cups rice (idly)
- 1 1/2 cups poha (thick, or avalakki)
- 1 Tbsp. fenugreek seeds (,, vendhayam)
- 2 Tbsp. salt
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium20mg1% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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