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How to make perfect non-sticky Sabudana Khichdi / tapioca pearl pilaf
CARVE YOUR CRAVING13Ingredients
25Minutes
210Calories
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Ingredients
US|METRIC
5 SERVINGS
- 450 mL water
- 2 Tbsp. oil
- 1 tsp. cumin seeds
- 4 curry leaves
- 1/2 Tbsp. ginger (grated)
- 2 green chillies (finely chopped *)
- 2 potatoes (medium sized, peeled and cubed / 2 cups approx)
- 1/2 cup roasted peanuts (roughly crushed)
- salt (to taste, sendha namak for upvaas)
- 2 tsp. sugar
- 1 Tbsp. lemon juice (or to taste)
- chopped cilantro (Fistful of)
- 3 roasted peanuts (for garnish, optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium540mg15% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C110% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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