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Ingredients
US|METRIC
4 SERVINGS
- meat juices (from your roasted meat)
- 2 Tbsp. flour (plain, all purpose)
- 3 stock cubes (crumbled, chicken, beef or lamb, depending on which meat you've cooked, or a mixture of chicken and beef for gravy for roast pork or 3 tsp concentrated liquid stock)
- 3 cups vegetable stock (from your boiled/steamed vegetables and potatoes)
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. gravy browning (optional)
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