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How to make fermented pickles at home (kosher dill pickles)
IMMIGRANT'S TABLE8Ingredients
4Weeks
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Ingredients
US|METRIC
4 SERVINGS
- 8 lb. cucumbers (small)
- 9 Tbsp. sea salt
- 9 dill blossoms
- 1 bunch fresh dill
- 1 handful cabbage leaves
- 1 pinch black peppercorns
- 16 cups water
- 1 head garlic (peeled and separated)
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