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Ingredients
US|METRIC
4 SERVINGS
- 1 slice brioche (see step 1)
- unsalted butter
- 1 egg (farm or high-quality organic)
- 1 cup sharp white cheddar (coarsely shredded, Egg uses Cabot clothbound)
- kale (A handful of roughly chopped)
- 1 pinch minced garlic
- water (A splash of)
- roasted tomatoes (Oven-, see our recipe above)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium310mg13% |
| Potassium140mg4% |
| Protein11g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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