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Ingredients
US|METRIC
5 SERVINGS
- 2 buckwheat flour (generous cups, 280 grams/9 1/2 ounces stone-milled, from Anson Mills or Cold Mountain)
- 1/2 all-purpose flour (generous cup, 70 grams/2 1/2 ounces)
- 3/4 cup mineral water (or filtered)
- starch (Buckwheat, or tapioca starch, for rolling the soba)
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