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How to make Veloute Sauce in three easy steps
EARTH FOOD AND FIRE5Ingredients
35Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 liter stock (good quality white)
- 100 grams roux (Blonde, 50 grams flour/50 grams butter)
- salt
- pepper
- sauce (appropriate seasonings for veloute, variations)
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