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How to make Thattu Vadai | Thattai Murukku Recipe | Thattai Snack
MASALAKORB13Ingredients
75Minutes
60Calories
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Ingredients
US|METRIC
38 SERVINGS
- 2 cups rice flour
- 1/4 cup gram flour (Roasted, Pottu kadalai mavu)
- 1/4 cup urad dal flour (Roasted)
- 3 Tbsp. chana dal (& Moong dal, mixed, soaked in water)
- 2 Tbsp. unsalted butter (room temperature)
- 2 Tbsp. sesame seeds
- 1 tsp. cumin seeds
- 1 tsp. chilli powder
- 1/2 tsp. asafoetida
- salt (to taste)
- 1 sprig curry leaves (finely chopped)
- water
- dough
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium35mg1% |
| Potassium40mg1% |
| Protein1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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