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How to make Tex Mex Tamale Casserole
THE TIPTOE FAIRY20Ingredients
30Minutes
500Calories
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Ingredients
US|METRIC
15 SERVINGS
- 12 tamales
- 1 can creamed corn
- 12 oz. frozen corn (bag of)
- 1/2 cup pickled jalapenos (diced)
- 1/2 cup juice (pickled jalapeno)
- 2 boxes cornbread stuffing mix (like Stove Top)
- 1 stick butter (melted)
- 32 oz. chicken broth
- 15 oz. Chili (can of, no beans)
- 1/2 cup shredded cheese (– colby jack, cheddar, or monterrey jack)
- 12 pork (precooked tamales -, chicken, or beef)
- 1 can creamed corn
- 12 oz. frozen corn
- 1/2 cup pickled jalapenos (diced)
- 1/2 cup juice (pickled jalapeno)
- 2 boxes cornbread stuffing mix
- 1 stick butter (melted)
- 32 oz. chicken broth
- 15 oz. Chili (no beans)
- 1/2 cup colby jack (shredded cheese -, cheddar, or monterrey jack)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol50mg17% |
Sodium1290mg54% |
Potassium570mg16% |
Protein16g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber9g36% |
Sugars7g |
Vitamin A15% |
Vitamin C25% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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