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How to make Soft Idli Recipe / Idly Batter
KANNAMMA COOKS4Ingredients
12Hours
45Calories
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Ingredients
US|METRIC
40 SERVINGS
- 1 cup urad dal
- 4 cups rice (Idly)
- 2 Tbsp. fenugreek seeds (Vendhayam)
- 2 Tbsp. salt
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium55mg2% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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