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Rusty Wortham: "turned out great. cooked an 8.5 lb prime rib roas…" Read More
22Ingredients
85Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 standing rib roast (bone, 6-8 lbs., “prime rib”)
- 1 Tbsp. olive oil
- 1 tsp. sea salt
- 2 cloves garlic (minced)
- 2 tsp. Dijon mustard
- 1/2 Tbsp. fresh rosemary (chopped)
- 1 tsp. fresh thyme leaves (chopped)
- 1/2 tsp. black pepper
- 3 cups beef stock
- 1 cup red wine
- salt (/pepper to taste)
- 1 cup sour cream
- 4 tsp. horseradish
- 1/2 tsp. dry mustard (or dijon mustard)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 cup flour
- 1 1/2 tsp. salt
- 2 eggs
- 1 cup milk
- 1 Tbsp. fat (beef roast, drippings)
- 2 Tbsp. fat drippings (beef roast, divided into 1/2 tsp. portions)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium2480mg103% |
| Potassium720mg21% |
| Protein15g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber1g4% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rusty Wortham 5 years ago
turned out great. cooked an 8.5 lb prime rib roast that was juicy and following cooking times with thermometer the meat came out perfectly cooked.