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How to make Paul's grandma's Estonian dumpling soup
CITYLINE-US16Ingredients
3Hours
180Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 beaten eggs
- 1/3 cup unsalted butter (melted)
- 2 1/2 cups 2% milk
- 3/4 tsp. sea salt
- 3 cups all purpose flour
- 1 whole chicken (about 1-1.5 kg)
- 24 cups water
- 1 lb. sliced carrots (thinly, halved lengthwise)
- 2 chopped onion (large, about 4 cups)
- 6 rib celery (chopped, about 3 cups)
- 1 yellow potato (large, diced, about 2 cups)
- 1 bunch dill (chopped, about 1 packed cup)
- 1/2 bunch green onions (thinly sliced)
- 1 clove garlic (grated or pressed)
- 1 1/2 Tbsp. chicken stock (instant, mix, optional)
- 5 1/2 tsp. sea salt
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium710mg30% |
| Potassium340mg10% |
| Protein16g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C6% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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