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How to make Pancit Canton, Chinese Noodles Stir Fried with Shrimps and Vegetables
ASIAN IN AMERICA20Ingredients
45Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. shrimps
- 1 lemon (large, or fresh calamansi juice, from Asian markets, about 1 to 2 Tablespoons)
- 2 Tbsp. vegetable oil
- 4 cloves (minced)
- 1 onion
- 1 cup celery
- 2 cups organic vegetable broth
- 1 Tbsp. tamari sauce
- 1 carrot
- 1 cup green beans
- chayote (or sayote in the Philippines - 2 pieces, peeled, sliced in 1-inch pieces)
- 12 oz. noodles
- freshly ground black pepper (powder - 1 teaspoon)
- 1/8 tsp. sesame oil
- 1/4 cup broth (for slurry to add to)
- 2 Tbsp. cornstarch
- soy sauce (low sodium - 1 Tablespoon, for slurry, from Asian markets)
- 1/2 cup scallions (optional)
- 1/4 cup dipping sauce (for side)
- 1 lemon (or 1 Tablespoon fresh calamansi juice, the Filipino lime, from Asian markets, for side dipping sauce)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol160mg53% |
| Sodium1420mg59% |
| Potassium690mg20% |
| Protein27g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C90% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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