How to Make Pancit Canton, Chinese Noodles Stir Fried with Shrimps and Vegetables Recipe | Yummly
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How to make Pancit Canton, Chinese Noodles Stir Fried with Shrimps and Vegetables

ASIAN IN AMERICA
20Ingredients
45Minutes
580Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 pound shrimps
  • 1 lemon (large, or fresh calamansi juice, from Asian markets, about 1 to 2 Tablespoons)
  • 2 tablespoons vegetable oil
  • 4 cloves (minced)
  • 1 onion
  • 1 cup celery
  • 2 cups organic vegetable broth
  • 1 tablespoon tamari sauce
  • 1 carrot
  • 1 cup green beans
  • chayote (or sayote in the Philippines - 2 pieces, peeled, sliced in 1-inch pieces)
  • 12 ounces noodles
  • freshly ground black pepper (powder - 1 teaspoon)
  • 1/8 teaspoon sesame oil
  • 1/4 cup broth (for slurry to add to)
  • 2 tablespoons cornstarch
  • soy sauce (low sodium - 1 Tablespoon, for slurry, from Asian markets)
  • 1/2 cup scallions (optional)
  • 1/4 cup dipping sauce (for side)
  • 1 lemon (or 1 Tablespoon fresh calamansi juice, the Filipino lime, from Asian markets, for side dipping sauce)
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    NutritionView More

    580Calories
    Sodium59% DV1420mg
    Fat22% DV14g
    Protein53% DV27g
    Carbs27% DV81g
    Fiber36% DV9g
    Calories580Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol160mg53%
    Sodium1420mg59%
    Potassium690mg20%
    Protein27g53%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber9g36%
    Sugars7g14%
    Vitamin A70%
    Vitamin C90%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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