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How to make Oven Baked Chicken Satay
MY KITCHEN STORIES12Ingredients
60Minutes
1420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 kilograms chicken drumsticks (or 2 boneless thigh fillets 10-12, fat trimmed)
- 400 mL coconut milk (1 can)
- 125 mL chicken stock (1/2 cup)
- 120 grams crunchy peanut butter (1 cup)
- 3 Tbsp. tamarind paste (lemon juice for substitute)
- 80 mL sweet soy sauce (Ketchup Manis-4 Tablespoons)
- 60 mL light soy sauce (or tamari (3 Tablespoons))
- 50 grams ginger (grated, or approx 3 Tablespoons)
- 2 cloves crushed garlic
- 40 mL lemon juice (1/2 a lemon)
- 1 bunch coriander (well soaked and cleaned. Chop the roots and stems and reserve the leaves)
- 1/4 tsp. salt
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NutritionView More
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1420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1420Calories from Fat910 |
| % DAILY VALUE |
| Total Fat101g155% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol415mg138% |
| Sodium3030mg126% |
| Potassium2120mg61% |
| Protein106g |
| Calories from Fat910 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A150% |
| Vitamin C50% |
| Calcium15% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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