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Ingredients
US|METRIC
4 SERVINGS
- 1 sweet onion (medium, diced)
- 2 stalks celery (trimmed and diced)
- 2 medium carrots (trimmed and diced)
- 1 clove garlic (minced or pressed)
- 1 Tbsp. olive oil
- 2 cups red lentils (split)
- 1 1/2 lb. sweet potatoes (peeled and cubed)
- 14.5 oz. diced tomatoes
- salt
- 4 cups salt (free chicken, or vegetable broth for vegans and vegetarians)
- 2 tsp. cumin
- 1 tsp. coriander
- 1 tsp. smoked paprika
- 1 tsp. canela
- 1/2 tsp. turmeric
- 1 pinch coarse sea salt
- 5 Tbsp. chopped fresh cilantro
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