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How to make Marinara Sauce... The Classic Italian Red Sauce for Pasta, Pizza & More
FLAVOR QUOTIENT9Ingredients
60Minutes
220Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 kg canned tomatoes ([You can replace this with, chopped or whole and skip the blanching process. Start directly from step 6])
- 1 onion
- 5 cloves (minced)
- 1 tsp. italian seasoning
- 1 tsp. paprika
- 1 tsp. sugar
- 2 Tbsp. olive oil
- salt (to taste)
- 1 bowl ice cubes (full of, and water)
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Directions
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium700mg29% |
| Potassium1070mg31% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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