How to make Manila Mango Chiffon Cake

ASIAN IN AMERICA
18Ingredients
85Minutes

Ingredients

US|METRIC
  • 2 cups cake flour
  • 3/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 7 egg whites
  • 1/2 teaspoon cream of tartar
  • 3/4 cup granulated sugar
  • 7 egg yolks
  • 1/2 cup corn oil
  • 3/4 cup mango juice
  • 1 teaspoon flavoring
  • 1 cup mango (cut in cubes, from a whole)
  • 1 cup butter
  • 1/4 cup heavy cream
  • 1/4 cup icing (canned or bottled juice is fine, for cake)
  • 3 cups sugar
  • 1 teaspoon icing (for cake)
  • 1/4 teaspoon yellow food color
  • 1 piece cake (peeled, pitted, sliced in strips, for, decoration)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    PlanShop