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Ingredients
US|METRIC
2 SERVINGS
- 2 cups cake flour
- 3/4 cup granulated sugar
- 1 Tbsp. baking powder
- 7 egg whites
- 1/2 tsp. cream of tartar
- 3/4 cup granulated sugar
- 7 egg yolks
- 1/2 cup corn oil
- 3/4 cup mango juice
- 1 tsp. flavoring
- 1 cup mango (cut in cubes, from a whole)
- 1 cup butter
- 1/4 cup heavy cream
- 1/4 cup icing (canned or bottled juice is fine, for cake)
- 3 cups sugar
- 1 tsp. icing (for cake)
- 1/4 tsp. yellow food color (optional)
- 1 piece cake (peeled, pitted, sliced in strips, for, decoration, optional)
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