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Ingredients
US|METRIC
9 SERVINGS
- 3 lb. sirloin roast (trimmed and sliced on a meat slicer to 1/8th inch thickness)
- 2 bunches Italian flat leaf parsley (fresh)
- 1 bulb fresh garlic (separate into cloves)
- 2 lb. bacon
- salt
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1020mg43% |
| Potassium640mg18% |
| Protein38g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium2% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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