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Ingredients
US|METRIC
4 SERVINGS
- 10 kilograms sausage meat (: 70% meat + 30% fat)
- 200 grams salt (untreated, iodine-free)
- 200 grams Hungarian paprika (: 70% sweet + 30% hot, or according to taste)
- 20 grams caraway seeds (ground)
- 70 grams garlic (minced)
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