How to Make Harissa, a North African Chilli Paste Recipe | Yummly

How to make Harissa, a North African Chilli Paste

LINSFOOD
10Ingredients
27Minutes
230Calories

Ingredients

US|METRIC
  • 10 chilli peppers (dried red, heat level, your choice)
  • 1 chilli (large ancho)
  • 2 red chillies (fresh, your choice, I like plain old jalapeños)
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon coriander seeds (ground)
  • 1/2 teaspoon ground caraway seeds
  • 2 cloves garlic
  • 1 teaspoon salt (or to taste)
  • 1/2 lemon
  • 3 tablespoons olive oil (plus more to "seal")
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    NutritionView More

    230Calories
    Sodium43% DV1030mg
    Fat28% DV18g
    Protein18% DV9g
    Carbs3% DV9g
    Fiber4% DV<1g
    Calories230Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol25mg8%
    Sodium1030mg43%
    Potassium250mg7%
    Protein9g18%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber<1g4%
    Sugars0g0%
    Vitamin A0%
    Vitamin C20%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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