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How to make Harissa, a North African Chilli Paste
LINSFOOD10Ingredients
27Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 chilli peppers (dried red, heat level, your choice)
- 1 chilli (large ancho)
- 2 red chillies (fresh, your choice, I like plain old jalapeños)
- 1/2 tsp. cumin seeds
- 1/2 tsp. coriander seeds (ground)
- 1/2 tsp. ground caraway seeds
- 2 cloves garlic
- 1 tsp. salt (or to taste)
- 1/2 lemon
- 3 Tbsp. olive oil (plus more to "seal")
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1030mg43% |
| Potassium250mg7% |
| Protein9g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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