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How to make Fried Crabs w-Salted egg yolks
SINGAPORE LOCAL FAVOURITES13Ingredients
45Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg crabs (fresh mud, – 2-3 fresh large crabs, claws cracked, shells removed and cleaned. drain and dry with paper towels)
- 1 cup corn flour
- 3 egg yolks (salted, hard boiled or raw yolks only, chicken or duck)
- 3 cloves garlic (finely minced)
- 5 chilli (padi, chopped)
- 2 stalks curry leaves
- 3 Tbsp. unsalted butter
- salt (Little, or to taste or none)
- 1/2 tsp. pepper
- 1 pinch chicken (powder)
- 2 tsp. sugar (to taste)
- 4 Tbsp. evaporated milk
- oil (for deep-frying)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol380mg127% |
| Sodium950mg40% |
| Potassium990mg28% |
| Protein50g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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