How to make French financiers

WEEKEND BAKERY
7Ingredients
65Minutes
310Calories

Ingredients

US|METRIC
  • 30 grams pastry flour
  • 85 grams almond flour
  • 100 grams noisette (beurre)
  • 150 grams icing sugar
  • 3 egg whites (/ 95 g)
  • 1 pinch salt
  • dried cherries
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    NutritionView More

    310Calories
    Sodium5% DV115mg
    Fat17% DV11g
    Protein16% DV8g
    Carbs16% DV48g
    Fiber12% DV3g
    Calories310Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium115mg5%
    Potassium50mg1%
    Protein8g16%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber3g12%
    Sugars38g76%
    Vitamin A
    Vitamin C
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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