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How to make Daifuku Mochi (12-14 pieces)
WHAT TO COOK TODAY6Ingredients
40Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup mochiko (sweet rice flour/glutinous rice flour)
- 1 tsp. matcha powder (optional)
- 1/2 cup sugar
- 1 cup water
- 1 1/2 cups anko (azuki bean paste)
- corn starch (Generous amount of, for dusting)
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Directions
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium30mg1% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber<1g3% |
| Sugars25g |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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