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How to make Curry Laksa / Curry Mee (Malaysian flavor)
WOONHENG18Ingredients
50Minutes
710Calories
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Ingredients
US|METRIC
3 SERVINGS
- 3 noodles (servings, choice used ramen)
- 4 Tbsp. sambal (homemade, or Malaysian Curry Laksa paste)
- 1 can coconut milk
- 6 cups water
- 4 Tbsp. seasoning
- 1 handful curry leaves
- lime wedges
- oil (for cooking)
- salt (to taste)
- 10 tofu puffs (fried, cut into half)
- 1 Japanese eggplant (small, cut into 2″ matchstick)
- 8 oz. king oyster mushrooms (tear into pieces)
- 1 cup veggie (choice used bean sprouts, long beans, and YuChoy)
- 15 wonton wrappers
- 1 1/2 cups shredded cabbage
- 1 small carrot (shredded)
- oil
- salt
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1170mg49% |
| Potassium1350mg39% |
| Protein13g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber14g56% |
| Sugars17g |
| Vitamin A70% |
| Vitamin C70% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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