How to make Couscous

EATING ON A DIME
18Ingredients
20Minutes
1120Calories

Ingredients

US|METRIC
  • 2 cups whole wheat couscous
  • 2 cups chicken stock
  • 2 tablespoons olive oil
  • 3 tablespoons butter (divided)
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup Parmesan cheese
  • 2 tablespoons Italian parsley (fresh, roughly chopped)
  • 2 cups whole wheat couscous
  • 2 cups chicken stock
  • 2 tablespoons olive oil
  • 3 tablespoons butter (divided)
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup Parmesan cheese
  • 2 tablespoons Italian parsley (fresh, roughly chopped)
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    NutritionView More

    1120Calories
    Sodium49% DV1180mg
    Fat63% DV41g
    Protein76% DV39g
    Carbs48% DV145g
    Fiber36% DV9g
    Calories1120Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol70mg23%
    Sodium1180mg49%
    Potassium610mg17%
    Protein39g76%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate145g48%
    Dietary Fiber9g36%
    Sugars5g10%
    Vitamin A20%
    Vitamin C10%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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