How to Make Candied Citrus Peels Recipe | Yummly

How to make Candied Citrus Peels

ZESTY SOUTH INDIAN KITCHEN
5Ingredients
105Minutes
780Calories

Ingredients

US|METRIC
  • 6 lemons (I used small lemon, if it medium use 4)
  • 2 cups sugar (+ 3 tablespoon)
  • 4 navel oranges
  • 1 1/2 cups sugar (+ 3 tablespoon)
  • 4 cups water (for making sugar syrup)
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    NutritionView More

    780Calories
    Sodium1% DV20mg
    Protein6% DV3g
    Carbs70% DV211g
    Fiber44% DV11g
    Calories780Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium20mg1%
    Potassium470mg13%
    Protein3g6%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate211g70%
    Dietary Fiber11g44%
    Sugars188g376%
    Vitamin A8%
    Vitamin C350%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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