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How to make Burgundy beef in a slow cooker
COOKTOP COVE15Ingredients
60Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 slices bacon (cut into squares)
- 2 lb. sirloin tip (or round steak, cubed)
- 1/4 cup flour
- 1/2 tsp. salt
- 1/4 tsp. seasoning salt
- 1/4 tsp. dried marjoram
- 1/4 tsp. dried thyme
- 1/4 tsp. pepper
- 1 garlic clove (minced)
- 1 beef bouillon cube (crushed)
- 1 cup Burgundy wine
- 1/4 lb. fresh mushrooms (sliced)
- 1 1/2 cups ketchup
- 2 Tbsp. cornstarch (optional)
- 2 Tbsp. cold water (optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1570mg65% |
| Potassium480mg14% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber<1g3% |
| Sugars21g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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