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How to make Beef Carpaccio with a Kick Ass Mustard Horseradish Sauce
COOKS WITH COCKTAILS21Ingredients
65Minutes
970Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. mayo
- 2 Tbsp. lemon juice
- 1 1/2 Tbsp. stone ground mustard
- 2 Tbsp. grated Parmesan (fresh)
- 1 tsp. minced garlic
- 1/2 tsp. horseradish (or more if you like more)
- salt
- pepper
- 250 grams beef (good quality tenderloin)
- steak seasoning
- pepper
- 1 Tbsp. capers
- shaved Parmesan cheese
- 1 bread (skinny and long loaf of, cut into ¾ inch thick slices on the bias)
- 1/2 cup olive oil
- 2 Tbsp. seasoning (garlic, we love garlic plus)
- olive oil (drizzle of)
- 2 cups baby kale (or so of, and arugula)
- olive oil (drizzle of)
- salt
- pepper
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat12g60% |
| Trans Fat0.5g |
| Cholesterol50mg17% |
| Sodium1640mg68% |
| Potassium560mg16% |
| Protein27g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C45% |
| Calcium35% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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