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How to cook the perfect Chinese dumplings
THE GUARDIAN16Ingredients
105Minutes
80Calories
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Ingredients
US|METRIC
25 SERVINGS
- 300 grams plain flour
- 180 mL warm water
- 225 grams chinese cabbage (or savoy, if unavailable)
- 200 grams minced pork (not too lean)
- 1 Tbsp. grated ginger
- 1 Tbsp. light soy sauce
- 1 Tbsp. Shaoxing wine (or dry sherry)
- 1 Tbsp. sesame oil
- 1/2 egg (beaten)
- 55 grams chinese chives (finely chopped, – or spring onions, if unavailable, or wild garlic when in season)
- oil (A little, to cook)
- 2 Tbsp. light soy sauce
- 2 Tbsp. vinegar (chinkiang, black rice)
- 1 Tbsp. chilli oil
- 1 tsp. sugar
- 1 tsp. grated ginger
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium120mg5% |
| Potassium80mg2% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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