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How to cook Tuna Salpicao
PANLASANG PINOY RECIPES BLOG13Ingredients
23Minutes
260Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 tuna steaks (kilo yellow fin, cut into cut into cubes)
- 1 Tbsp. garlic (minced)
- 2 Tbsp. seasoning (liquid)
- 1 Tbsp. soy sauce
- 3 Tbsp. oyster sauce
- 2 tsp. peppercorns (cracked)
- 1 tsp. paprika
- 1 Tbsp. calamansi juice
- 3 cloves garlic (chopped)
- 5 Tbsp. unsalted butter
- salt
- pepper
- 3 Tbsp. cooking oil
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium650mg27% |
| Potassium190mg5% |
| Protein10g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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